Ingredients
Scale
- 2 sheets of puff pastry (frozen, then thawed)
- 1/2 cup Nutella (or your favorite filling)
- Powdered sugar (for dusting)
- Festive decorations (optional, like sprinkles or edible glitter)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets to smooth out any creases.
- Spread the Nutella: Spread a generous layer of Nutella over one sheet of puff pastry, ensuring an even coating.
- Layer the Puff Pastry: Place the second puff pastry sheet on top of the Nutella-covered sheet, pressing gently to adhere.
- Cut into Strips: Using a sharp knife or a pizza cutter, cut the layered puff pastry into thin strips, about 1 inch wide.
- Form the Hearts: Fold each strip from both ends towards the middle to form a heart shape. Prick each heart in the middle with a wooden skewer to secure the shape.
- Arrange on the Baking Sheet: Arrange the hearts on the prepared baking sheet, leaving some space between each heart to allow for puffing during baking.
- Bake the Pastry Hearts: Bake the pastry hearts in the preheated oven for 12-15 minutes, or until the pastry is golden brown and puffed.
- Cool the Pastry Hearts: Remove the pastry hearts from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
- Decorate the Pastry Hearts: Once completely cool, dust the pastry hearts with powdered sugar. Add any additional festive decorations, such as sprinkles or edible glitter, if desired.
- Serve: Serve the Pastry Hearts on skewers as a fun and festive Valentine’s Day treat!
Notes
- Thawing Puff Pastry: Thaw the puff pastry according to the package instructions, usually at room temperature for about 20-30 minutes.
- Alternative Fillings: Feel free to use other fillings such as fruit preserves, cream cheese, or peanut butter. Ensure the filling is not too runny.
- Storage: Store the pastry hearts in an airtight container at room temperature for up to a day. For longer storage, freeze them and reheat in the oven before serving.
- Preventing Sogginess: Ensure the pastries are completely cool before storing and use a wire rack for cooling to allow air circulation.
- Decorations: Get creative with your decorations! Use colored sugar, edible glitter, chocolate drizzle, or small candies to make your pastry hearts extra special.
- Prep Time: 20 min
- Cook Time: 15-20 min
- Category: Dessert
- Method: Baking