Ingredients
Scale
- 130g rice krispies
- 200g white chocolate for the rice krispies
- 400g white chocolate for painting (divided into 200g portions for each color)
- Optional decorations in colors white, blue, and red (sprinkles, edible glitter, small stars)
- 50g white chocolate for drizzling
- Red and blue chocolate coloring
- Straws
Instructions
- Prepare the Chocolate: Melt 200g of white chocolate for the rice krispies using a water bath.
- Mix with Rice Krispies: Combine the melted chocolate with 130g of rice krispies in a large bowl until well coated.
- Shape the Mixture: Press the mixture into a square dish, insert straws, and let it set in the fridge.
- Cut into Shapes: Cut the set mixture into squares and arrange on parchment paper.
- Melt the Chocolate for Painting: Melt 200g of white chocolate for each color using a water bath. Add food coloring and mix.
- Paint the Treats: Dip each square into the colored chocolates and let excess drip off.
- Add Decorations: Sprinkle on optional decorations before the chocolate sets completely.
- Drizzle with Chocolate: Melt the remaining 50g of white chocolate and drizzle over the treats.
- Let Them Set: Allow the treats to set completely, using the fridge if needed.
- Serve and Enjoy: Your 4th of July Rice Krispie Desserts with Straws are ready to serve! Enjoy!
Notes
- Tighten: Use the fridge to tighten the rice krispies with chocolate faster.
- Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for longer.
- Customization: Use different shapes and decorations for added fun.
- Prep Time: 15-20min
- Fridge time: 20min
- Cook Time: 10-15min
- Category: Dessert
- Method: No-bake