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4th of July Rice Krispie Dessert with Straws

4th of July Rice Krispie Dessert with Straws

Celebrate the 4th of July with these colorful and festive Rice Krispie Desserts with Straws! These no-bake treats are easy to make and perfect for adding a patriotic touch to your Independence Day celebrations. With a combination of crispy rice cereal, creamy chocolate, and fun decorations, these treats are sure to be a hit with both kids and adults.

  • Total Time: 45min to 1hr
  • Yield: 6-10 1x

Ingredients

Scale
  • 130g rice krispies
  • 200g white chocolate for the rice krispies
  • 400g white chocolate for painting (divided into 200g portions for each color)
  • Optional decorations in colors white, blue, and red (sprinkles, edible glitter, small stars)
  • 50g white chocolate for drizzling
  • Red and blue chocolate coloring
  • Straws

Instructions

  1. Prepare the Chocolate: Melt 200g of white chocolate for the rice krispies using a water bath.
  2. Mix with Rice Krispies: Combine the melted chocolate with 130g of rice krispies in a large bowl until well coated.
  3. Shape the Mixture: Press the mixture into a square dish, insert straws, and let it set in the fridge.
  4. Cut into Shapes: Cut the set mixture into squares and arrange on parchment paper.
  5. Melt the Chocolate for Painting: Melt 200g of white chocolate for each color using a water bath. Add food coloring and mix.
  6. Paint the Treats: Dip each square into the colored chocolates and let excess drip off.
  7. Add Decorations: Sprinkle on optional decorations before the chocolate sets completely.
  8. Drizzle with Chocolate: Melt the remaining 50g of white chocolate and drizzle over the treats.
  9. Let Them Set: Allow the treats to set completely, using the fridge if needed.
  10. Serve and Enjoy: Your 4th of July Rice Krispie Desserts with Straws are ready to serve! Enjoy!

Notes

  • Tighten: Use the fridge to tighten the rice krispies with chocolate faster.
  • Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for longer.
  • Customization: Use different shapes and decorations for added fun.
  • Author: Jully
  • Prep Time: 15-20min
  • Fridge time: 20min
  • Cook Time: 10-15min
  • Category: Dessert
  • Method: No-bake