Ingredients
Scale
- 400g package Oreo Cookies
- 175g cream cheese, softened
- 600g white chocolate for melting
- Red and blue chocolate coloring
- Edible decorations (stars and other)
Instructions
- Prepare the Oreo Mixture: Crush the Oreo cookies into fine crumbs using a food processor or blender.
- Mix with Cream Cheese: In a large bowl, combine the Oreo crumbs with the softened cream cheese until well blended.
- Shape the Mixture: Roll the mixture into small balls (about 1.5 inches in diameter) and place them on a plate. Chill in the fridge for 2 hours or freeze for 15-20 minutes to set.
- Melt the White Chocolate: Melt 600g of white chocolate using a water bath or microwave, stirring until smooth.
- Color the Chocolate: Divide the melted chocolate into two bowls. Add red chocolate coloring to one bowl and blue chocolate coloring to the other, mixing well.
- Dip the Oreo Balls: Using a fork, dip each Oreo ball into the colored chocolate, ensuring it is fully coated. Let the excess chocolate drip off before placing the ball back on the parchment paper.
- Add Decorations: While the chocolate is still wet, sprinkle edible decorations like stars over the Oreo balls.
- Drizzle with White Chocolate: Melt any remaining white chocolate and drizzle it over the Oreo balls for an extra touch of decoration.
- Let Them Set: Allow the Oreo balls to set completely. You can place them in the fridge to speed up the process.
- Serve and Enjoy: Your Patriotic Oreo Balls are ready to serve! Enjoy these festive treats with family and friends.
Notes
- Tighten: Use the fridge to tighten the Oreo balls with chocolate faster.
- Storage: Store in an airtight container in the fridge for up to a week.
- Customization: Feel free to use different colors and decorations to match any theme or occasion.
- Prep Time: 20 min
- Chill Time fridge / freezer: 2 hr. / 20-30min
- Cook Time: 20 min
- Category: Dessert
- Method: No-bake