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tiramisu recipe

Classic Tiramisu Recipe

Tiramisu is a classic Italian dessert that combines layers of coffee-soaked ladyfingers with a rich, creamy mascarpone filling, all topped with a dusting of cocoa powder. This elegant dessert is perfect for any occasion, from casual family dinners to sophisticated dinner parties.

  • Total Time: 4 hours 40 minutes
  • Yield: 12 1x

Ingredients

Scale

For the Coffee Mixture:

  • 1 1/2 cups (360 ml) strong brewed coffee, cooled to room temperature
  • 2 tablespoons (30 ml) coffee liqueur (optional, but recommended for an authentic flavor)
  • 2 tablespoons (25 grams) granulated sugar

For the Mascarpone Filling:

  • 6 large egg yolks (about 110 grams)
  • 3/4 cup (150 grams) granulated sugar
  • 1 cup (240 ml) heavy cream
  • 1 teaspoon (5 ml) vanilla extract
  • 16 ounces (450 grams) mascarpone cheese, softened

For Assembling:

  • 1 package (7 ounces or 200 grams) ladyfingers (savoiardi)
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings (optional, for garnish)

Instructions

  1. Brew a strong cup of coffee. You’ll need about 1 1/2 cups (360 ml). Let it cool to room temperature.
  2. In a shallow dish, combine the cooled coffee with the coffee liqueur and 2 tablespoons (25 grams) of granulated sugar. Stir until the sugar is dissolved.
  3. Prepare the Mascarpone Filling: In a medium heatproof bowl, whisk together the egg yolks and 3/4 cup (150 grams) granulated sugar until well combined.
  4. Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the mixture becomes thick and pale, about 8-10 minutes. Remove from heat and let it cool slightly.
  5. In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form.
  6. In another large bowl, gently fold the mascarpone cheese until smooth.
  7. Gradually fold the cooled egg yolk mixture into the mascarpone, followed by the whipped cream. Mix gently until fully combined.
  8. Assemble the Tiramisu: Dip each ladyfinger into the coffee mixture for about 1-2 seconds. Be careful not to soak them for too long.
  9. Arrange a layer of soaked ladyfingers at the bottom of a 9×13 inch (23×33 cm) baking dish.
  10. Spread half of the mascarpone filling over the layer of ladyfingers, smoothing it out with a spatula.
  11. Repeat the process with another layer of soaked ladyfingers, followed by the remaining mascarpone filling. Smooth the top layer with a spatula to create an even surface.
  12. Chill and Serve: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
  13. Garnish and Enjoy: Just before serving, dust the top of the tiramisu generously with unsweetened cocoa powder. Optionally, sprinkle dark chocolate shavings on top.
  14. Use a sharp knife to cut the tiramisu into squares and serve chilled.

Notes

  • Use Fresh Ingredients: Ensure your eggs and mascarpone cheese are fresh for the best flavor and texture.
  • Don’t Over-Soak the Ladyfingers: A quick dip in the coffee mixture is all you need. Over-soaking can make the tiramisu too soggy.
  • Chill Thoroughly: Allowing the tiramisu to chill for several hours or overnight is crucial for the flavors to meld and the dessert to set properly.
  • Author: Jully
  • Prep Time: 30
  • Chill Time: 4 hours
  • Cook Time: 10
  • Method: no-bake

Find it online: https://jullysplace.com/classic-tiramisu-dessert/